Chefs Martha Tapia and Roman Monjaraz will welcome you with Norma Ramirez to taste their Tlayuda Vegana, Huarache Tostadita and other culinary delights. Go discover their creative cuisine on their outdoor patio or takeout
Chefs Luz and Marco Cedillo offers their whole menu for takeout. Try some of their featured items like a Healthy PB&B, Garden Hummus Wrap, Smashed Avocado Toast and Mexican Healthy Bowl.
This family owned restaurant is led by Susan, Don and Max with Chef Ruben leading the kitchen and features tasty meals like Black Beans Chili, Portobello Stack and Quinoa Stuffed Bell Peppers. Try them on their beautiful patio or with takeout.
Try their cauliflower ceviche and their Tiffany Burrito bowl! Located right next to Nob Hill on Main Street (just off 68), go discover one of their four Blue Zones inspired dishes!
Under the direction of Executive Chef, Estevan Jimenez ("EJ") the Drummond Culinary Students prepare and serve the meals every Friday evening. Blue Zones Inspired dishes will change every time the menu is updated!
to become BZP approved or learn more about the program? Contact Genevieve.leblanc@sharecare.com
