Our Blue Zones inspired cookbook, features recipes from community members and local chefs at Blue Zones Project Approved restaurants in Monterey County. This collection is designed to make healthy eating both delicious and accessible, bringing the secrets of longevity and well-being right to your kitchen.
From hearty lunches to satisfying dinners, each recipe showcases the freshest ingredients and culinary creativity of our talented chefs, all while embracing the plant-based principles that contribute to living longer, better.
